Buono Mochi Ice Blossom Collection Chapter II Assorted Frozen Dessert featuring Black Sesame, Lychee, Taro and Yuzu flavours
Buono Snow Skin Blossom Collection Chapter II featuring Black Sesame, Lychee, Taro and Yuzu Mochi Ice with creamy non-dairy frozen dessert in soft snow skin mochi.
Buono Snow Skin Blossom Collection Chapter II featuring Black Sesame, Lychee, Taro and Yuzu Mochi Ice with creamy non-dairy frozen dessert in soft snow skin mochi.

Snow Skin Blossom Collection Chapter II

Discover four delightful flavours in one collection. Buono Mochi Ice Blossom Collection Chapter II brings together Black Sesame with Black Sesame Brittle, Lychee with Rose Jelly, Taro with Young Coconut Meat, and Yuzu with Yuzu Jelly. Each bite combines creamy non-dairy frozen dessert with soft snow skin mochi for a delightful treat.

115 KCAL / PIECE

MOON CAKE

Dairy Free

Vegan Friendly

No Trans Fat

Ingredient

Black Sesame with Black Sesame Brittle: Water, Coconut milk (Coconut extract, Water), Glucose syrup, Modified tapioca starch & glutinous rice flour, Sugar, Black sesame brittle (Sesame, Sugar, Coconut milk (Coconut extract, Water), Salt), Roasted black sesame, Rice bran oil shortening, Maltodextrin, Dextrose, Coconut oil, Mono- and diglycerides of fatty acids, Salt, Guar gum, Locust bean gum. Contains: Sesame. Lychee with Rose Jelly: Water, Glucose syrup, Modified tapioca starch & glutinous rice flour, Coconut milk (Coconut extract, Water), Lychee, Rose jelly (Water, Sugar, Glucose syrup, Modified tapioca starch, Red beet powder (color), Salt, Locust bean gum, Xanthan gum, Natural red rose flavor, Beta-carotene (color), Caramel (color)), Sugar, Lychee juice concentrated, Rice bran oil shortening, Maltodextrin, Dextrose, Red beet powder (color), Mono- and diglycerides of fatty acids, Guar gum, Salt, Citric acid, Locust bean gum, Beta-carotene (color), Caramel (color). Taro with Young Coconut Meat: Water, Glucose syrup, Coconut milk (Coconut extract, Water), Modified tapioca starch & glutinous rice flour, Sweetened coconut (Coconut meat, Sugar, Water, Pandan leaves), Sugar, Taro, Rice bran oil shortening, Dextrose, Maltodextrin, Purple sweet potato, Mono- and diglycerides of fatty acids, Salt, Guar gum, Locust bean gum, Red beet powder (color), Natural taro flavor. Yuzu with Yuzu Jelly: Water, Glucose syrup, Modified tapioca starch & glutinous rice flour, Coconut milk (Coconut extract, Water), Yuzu jelly (Water, Sugar, Glucose syrup, Yuzu juice, Yuzu peel, Modified tapioca starch, Ascorbic acid, Xanthan gum, Locust bean gum, Salt, Beta-carotene (color)), Sugar, Rice bran oil shortening, Yuzu juice, Maltodextrin, Dextrose, Mono- and diglycerides of fatty acids, Ascorbic acid, Guar gum, Beta-carotene (color), Locust bean gum, Salt, Red beet powder (color).

Preparation and Storage

Keep frozen. Store below -18°C. Do not refreeze. Let it soften for a few moments before enjoying the chewy mochi and refreshing sorbet centre. See pack base for best before date.