Snow Skin Blossom Collection

Red Bean Green Tea : Water, Coconut milk, Glucose syrup, Tapioca modified starch & Glutinous rice flour, Sugar, Red bean paste (Sugar, Red beans, Water, Salt), Rice bran oil shortening, Maltodextrin, Japanese green tea powder, Dextrose, Mono-di glyceride of fatty acid, Salt, Guar gum, Locust bean gum Cookie n Coconut Milk Cream: Coconut milk, Water, Glucose syrup, Tapioca modified starch & Glutinous rice flour, Sugar, Cookie (Wheat flour, Sugar, Rice bran oil, Cocoa powder, Salt, Sodium bicarbonate), Rice bran oil shortening, Maltodextrin, Dextrose, Mono-di glyceride of fatty acid, Salt, Guar gum, Locust bean gum Vanilla Chocolate Chip: Water, Coconut milk, Glucose syrup, Tapioca modified starch & Glutinous rice flour, Sugar, Rice bran oil shortening, Chocolatey chip (Cocoa powder, Sugar, Coconut oil, Cocoa butter, Sunflower lecithin), Vanilla paste, Maltodextrin, Dextrose, Mono-di glyceride of fatty acid, Salt, Guar gum, Locust bean gum, Beta-carotene (Color) Strawberry with Strawberry Dices: Water, Coconut milk, Glucose syrup, Strawberry, Tapioca modified starch & Glutinous rice flour, Sugar, Sweet strawberry dices (Strawberry, Sugar, Water), Rice bran oil shortening, Maltodextrin, Dextrose, Mono-di glyceride of fatty acid, Red beet powder (Color), Guar gum, Salt, Locust bean gum, Citric acid

Keep frozen. Store below -18°C. Do not refreeze. Let it soften for a few moments before enjoying the chewy mochi and refreshing sorbet centre. See pack base for best before date.